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Explore how we made scalloped potatoes and ham a Healthy Living recipe. Our New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food.
What You Need
- 4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices
- 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
- 3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
- 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
- 4 green onions, sliced
- 1/4 cup KRAFT Grated Parmesan Cheese
Make It
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
- Bake 30 min. or until heated through.
