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This is what Almond Bark looks like. It has no nuts in it (despite the name) and can be found near the chocolate chips. In a pinch, white chocolate chips may be substituted but the best bet is to buy cheaper chocolate chips because they make better coating for truffles and such.
Mmmm, these don't last long at all at my house so I have to make a TON! But one batch will make about 60-70 balls.
Ingredients
- 1 package Oreos (14-19 ounce is fine)
- 1 brick cream cheese, softened (8 ounces)
- 1 package white almond bark or 24 ounces white chocolate chips*
Instructions
- Crush cookies very fine either by using a food processor or by placing them in a sealed bag and crushing them with a mallet or rolling pin. Using an electric mixer, add softened cream cheese to crushed cookie mixture and mix until well blended. Scoop out and form into one inch balls and place on waxed paper until ready to dip.
- Melt Almond bark either by placing in a microwave safe bowl and microwaving at 30 second intervals, stirring after each, until melted and smooth.
- Dip each cookie ball into almond bark and place back on waxed paper to cool completely. Store in an air tight container in the refrigerator. YUM!
