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My favorite filling is nutella, or just any plain old jam, raspberry, strawberry, blueberry, apricot, whatever you have in your fridge. I'm making them now because my husband bought this great blueberry Saskatoon jam, and it would be a waste not to make some crepes for it. Another way these crepes are served, is with a cheese filling inside usually made from ricotta, eggs, sugar, sour cream and raisins and folded into squares then baked for a few minutes, but for today I'm sticking with the awesome Saskatoon blueberry jam. But stick around for the next post, and you'll see what I'm talking about with my new favorite maple ricotta crepes, which really is my version of a Canadian/Romanian crepe.
Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!
Ingredients
- 2 eggs
- 2 tbsp of sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups of milk
- 1 cup of flour
- 1 tbsp unsalted butter melted
- oil for frying
Instructions
- Mix all the ingredients in a mixer or a blender really well and let sit for a few minutes.
- In the meantime heat a non stick frying pan with a 1/2 tsp of oil really well or spray is generously with cooking spray. It is very important that the pan is very hot.
- Pour 3/4 of a ladle of the crepe mixture, or more depending on your pan size, into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over or until you see the edges of the crepe starting to brown a little bit. Once the crepe is done on one side it will also be able to slide it around and flip it over.
- Repeat steps until you've prepared all the crepes.
- When you're done use your favorite jam and spread about a tsp of jam per crepe, then roll the crepe and enjoy!
Source:www.jocooks.com
