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I cooked the beef tips in a dutch oven and browned them on all sides. Then I added the onions and green bell peppers to saute and add flavor and cooked for about 5 minutes. Then I added minced garlic, Worcestershire sauce, and beef broth and let simmer. Scroll down to the printed recipe for all the ingredient measurements and detailed instruction.
Ingredients
- 3 pounds top sirloin, cut into 1-1/2 inch cubes (or use stew meat)
- 2 tablespoons oil
- Freshly cracked black pepper to taste
- Sea Salt to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon cumin
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup sliced cremini mushrooms
- 2 teaspoons minced garlic
- ¼ cup Worcestershire
- 3 cups reduced-sodium beef broth
- 1-1/2 cups cooked rice
Instructions
- In a Dutch oven over medium-high heat, add oil.
- Season beef tips with salt, pepper, Italian seasoning, and cumin.
- Add the seasoned beef tips to the hot skillet and cook until browned.
- Add the sliced onion, bell pepper, and mushrooms. Cook for about 5 minutes.
- Reduce heat to low.
- Add the minced garlic and cook for about 1 minute.
- Pour in the Worcestershire sauce and the beef broth.
- Let it simmer for about 1 hour.
- Serve over cooked rice.