Read...
This Baked Caramel Apple Cheesecake Dip is ooey, gooey, and perfect for fall! Enjoy it with graham crackers, vanilla wafers, or any of your favorite dippers. Sure to be a new family favorite!
Ingredients
- 2 8 oz. packages cream cheese, room temperature
- 1/2 c. granulated sugar
- 1/2 c. sour cream
- 1 tsp. vanilla extract
- 1 can Lucky Leaf Caramel Apple Pie Filling
For topping:
- 1/2 c. flour
- 3 T. butter melted
- 1/4 c. brown sugar
- caramel sundae topping
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract.
- Beat at medium speed until smooth and creamy.
- Spread mixture evenly into the bottom of a 10 inch pie plate.
- Top with Lucky Leaf Caramel Apple Pie Filling.
- In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping.
- Sprinkle topping over pie filling.
- Bake at 350 degrees 25 minutes.
- Drizzle with caramel topping as desired; serve with vanilla wafers, crackers, pretzels, or your favorite dippers!
