Read...
Strawberry Shortcake is one of our favorites desserts! Light and delicious it's the perfect way to end a meal.
INGREDIENTS:
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- lemon zest
- pinch of salt
- 1/2 cup buttermilk
- 4 oz cold unsalted butter
- coarse sugar
TOPPING
- 3 cups fresh strawberries , sliced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- lemon zest
- Whipped Cream
DIRECTIONS:
- Preheat oven to 425 degrees F and line a baking pan with parchment paper.
- Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a small bowl (or food processor).
- Add cold butter and cut in with a fork or pulse a few times with a food processor (or cut in by hand using a pastry cutter) until you have coarse crumbs. Stir in buttermilk.
- Drop dough onto the prepared pan. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly browned.
- Combine sliced strawberries, sugar and lemon juice in a bowl and let sit at room temperature at least 30 minutes to release juices.
- Serve biscuits with strawberries and whipped cream.
Source in image
