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You will need:
- 3/4 cup sugar
- 1 14-ounce can of sweetened condensed milk
- 7 ounces Rishi Turmeric Ginger Chai Concentrate
- 21 ounces whole milk
- 14 ounces sweetened coconut flakes
- 4 large eggs
INTRUCTIONS
- Melt the sugar over low heat until golden brown, about 4–5 minutes.
- Carefully pour melted sugar into a 6-cup baking pan (I used a Pyrex pan), and rotate to coat the sides with the caramel. Set aside to allow to cool.
- Preheat oven to 350°F.
- Open and pour the contents of the sweetened condensed milk can into a mixing bowl and retain the can.
- Fill the empty can halfway with chai concentrate and fill it the rest of the way with whole milk. Pour into the mixing bowl.
- Fill the can again, but this time only with whole milk. Add milk to the mixing bowl.
- Fill the can with sweetened coconut flakes and add to the mixing bowl.
- Add 4 eggs to the mixing bowl.
- Mix well with an immersion blender or electric mixer.
- Pour flan base into the pan that you’ve prepared with caramel.
- Cover well with aluminum foil and place the covered pan into another baking pan. We’ll create a water bath for the flan by setting the pan within a pan onto your oven’s middle rack. Once in the oven, fill the outer pan with hot water.
- Bake flan in water bath for 45 minutes to 1 hour until completely set. Remove from oven and allow to cool completely.
- When ready to serve, carefully invert the flan onto a plate with edges. Slice, or scoop, and serve!