Read...
If you love Peppermint Bark, you'll LOVE these delicious Peppermint Bark Haystacks! They combine two Christmas classics in one delicious treat that's easy to make and fun to eat. Just 5 ingredients and 10 minutes is all you need for these festive, fun little bites that are perfect for holiday snacking...and great for gifting, too!
Ingredients
- 3 cups chow mein noodles
- 16 oz. white chocolate (I used CandyQuik)
- 1/2 tsp. peppermint extract
- 3 candy canes, crushed
- 3 oz. milk chocolate
- Melt white chocolate in the microwave or in a small saucepan over low heat, stirring regularly to prevent burning.
- Stir in 1/2 tsp. peppermint extract.
- Combine melted white chocolate with chow mein noodles; stir until evenly coated.
- Drop by spoonfuls onto wax paper; top with crushed candy canes. Set aside to dry.
- Once haystacks are dry, melt milk chocolate and dip bottoms of haystacks into milk chocolate. Turn upside down to dry.
