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This easy Crock Pot Ham is the perfect holiday ham recipe! It takes just 5 minutes of prep and the slow cooker does all of the work (leaving precious oven space for your sides). The result is a tender and juicy crock pot ham that your family will absolutely love!
INGREDIENTS:
- 1/4 cup brown sugar
- 2-3 sprigs fresh rosemary
- 8-10 lb spiral cut ham (fully cooked)
GLAZE
- 1/2 cup packed light brown sugar
- 1/2 cup apple jelly
- 1/4 cup dijon mustard
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
DIRECTIONS:
- Melt apple jelly and whisk together remaining glaze ingredients.
- Sprinkle 1/4 cup brown sugar in the bottom of a 6-7 qt slow cooker.
- Add ham and pour glaze overtop ensuring you separate the layers of ham and brush with glaze.
- Cover slow cooker (see note), add rosemary sprigs and cook on low 4-5 hours.
