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This tasty roasted spiced cauliflower side dish is easy, flavourful, and healthy. It's naturally vegan and gluten-free too.
I like to eat it right away, but it re-heats well so it would be great for meal prep or as leftovers. I hope you enjoy this recipe.
INGREDIENTS
- 2 lb. (1 head) cauliflower florets
- 2 tbsp olive oil
- 1 tsp smoked (or sweet) paprika
- ¼ tsp ground turmeric
- ¼ tsp ground cumin
- ¼ tsp red pepper flakes
- 1 tbsp lemon juice
- ½ cup fresh cilantro
- Salt and pepper, to taste
INSTRUCTIONS
- Preheat the oven to 450 degrees F. Place the cauliflower florets on a baking sheet (lined with aluminum foil for easy clean-up).
- Toss the cauliflower with the olive oil and spices (including salt and pepper) until the cauliflower is well coated.
- Roast for 25-30 minutes, flipping the cauliflower halfway, until browned and tender.
- After removing the cauliflower from the oven, top with lemon juice and cilantro. Season with additional salt and pepper if you like. Best served immediately.
Source yayforfood.com
