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We absolutely LOVED this Orange BBQ Dump Chicken! We ate it with Wild Rice and Soy Balsamic Glazed Green Beans and there wasn't a single bite leftover! This is definitely going in our freezer meal rotation! Click >here< for more of our favorite tried and true freezer meal recipes!
Ingredients
- 1/2 cup orange marmalade
- 1/2 cup bbq sauce
- 2 Tbsp soy sauce
- 1.5 lbs chicken pieces (I used 4 boneless/skinless breast)
Instructions
- For the Oven: Place chicken in a 1 gallon freezer bag, toss in the sauce and freeze flat. To cook the chicken, thaw completely in the fridge, dump into 13×9 pan (line with foil for easier clean up!), bake at 350 until done. (25-35 minutes for breast, adjust for different types of chicken) When I have time, I like to spoon the sauce over the chicken breast and broil the top for a couple of minutes to make a little bit of a glaze. Enjoy!
- For the Crock Pot: Place chicken in a 1 gallon freezer bag, toss in the sauce and freeze flat. To cook the chicken, thaw completely in the fridge, dump into crock pot and cook on low for 4 – 6 hours or until chicken is done. If you want to thicken the sauce, after the chicken is finished, you can either pour the sauce in a small sauce pan and cook it down or you can remove chicken and mix 1 Tbsp cornstarch in 1 Tbsp cold water until it is dissolved. Pour into crock pot and cook on high for 20 minutes until sauce is thickened. Enjoy!
