Slow Cooker Cinnamon Sugar Glazed Carrots

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Finished with a brown sugar glaze, this delectable dish, with hints of cinnamon and ginger, is the perfect side to a savory meal. Pairs well with both pork and chicken entrees.

INGREDIENTS

• 2 pounds baby carrots
• 2 tablespoons butter, melted
• 1/2 cup firmly packed brown sugar
• 1 1/2 teaspoons McCormick® Cinnamon, Ground
• 1/2 teaspoon McCormick® Ginger, Ground
• 1/2 teaspoon salt

PREPARATION

1. Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
2. Cook on HIGH 3 to 4 hours or until tender.
3. Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

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