20-MINUTE TORTELLINI SKILLET LASAGNA

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There's something to be said for a meal that you can have on the table in 20 minutes. There's even more to be said when it's a yummy, cheesy tortellini skillet lasagna.

This 20-Minute Tortellini Skillet Lasagna with Sausage & Kale makes it easy to have a delicious and nutritious Italian dinner on the table in a hurry, even on a weeknight.

INGREDIENTS

1 lb . mild bulk Italian sausage
2 12- oz . containers Buitoni Marinara Sauce
½ cup water
20 oz . Buitoni cheese tortellini
3 cups baby kale
1 cup ricotta cheese
¼ cup parmesan cheese finely grated
½ cup mozzarella cheese shredded
1 tsp . basil
1 tsp . oregano
Salt and pepper to taste

INSTRUCTIONS

In a large, nonstick skillet, cook sausage over medium-high heat until browned. Add marinara sauce and ½ cup water. Allow to boil and then reduce heat to a simmer. Stir in tortellini and kale and let simmer 5 minutes.
While the tortellini simmers, combine the cheeses, basil and oregano in a small bowl. Season to taste with salt and pepper.
After the tortellini has cooked 5 minutes, drop spoonfuls of the ricotta mixture over the tortellini. Without stirring, cover pan and allow to cook for an additional 4-5 minutes, until cheese dollops are warmed through. Serve immediately.

Source:platingsandpairings.com