Roasted Mushrooms with Garlic Paprika Butter Recipe

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An easy side or meatless main dish for any mushroom lover! Goes great with most anything including chicken, beef, pork, pasta or rice!

Ingredients

• 1 pound whole white mushrooms
• 1 tablespoon olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon paprika
• 1 tablespoon butter
• salt and pepper
• fresh parsley, chopped for garnish (optional)

Instructions

1. Preheat oven to 450 degrees.
2. On a baking sheet, toss mushrooms with olive oil, then sprinkle with salt and pepper. Spread evenly.
3. Roast for 30-35 minutes, stirring a few times until tender and brown.
4. In a small saute pan, melt the butter over medium heat. Add garlic and paprika and saute until soft, about 3-5 minutes.
5. Toss butter mixture with mushrooms, sprinkle with chopped parsley and salt.

Source:hoteatsandcoolreads.com