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Peanut Butter Buckeye Brownie Hearts are the perfect sweet for your special Valentine. They combine two of the best desserts into one amazing treat with brownies and peanut butter buckeyes!
INGREDIENTS
- 1 box fudge brownie mix (9x13 size) prepared according to package directions
- ⅔ c. peanut butter
- ⅔ c. powdered sugar
- ¼ c. butter, melted
- ⅔ c. graham cracker crumbs
- ¼ tsp. salt
- ¾ c. dark chocolate chips, melted
- 1 tsp. coconut oil or shortening
INSTRUCTIONS
- Prepare your brownie mixture and bake in a 9x13 pan according to package directions. Allow to cool to room temperature.
- In a food processor, add the peanut butter, powdered sugar, butter and graham crackers. Pulse until the mixture is smooth and well combined. (If you don't have a food processor, crush your graham crackers into fine crumbs and combine with the other ingredients in a bowl with a beater. The mixture won't be quite as smooth, but will still taste great!)
- Dollop the mixture over the brownies and carefully spread it out evenly.
- Using a heart cookie cutter, cut out as many hearts as possible.
- In a microwave safe bowl, heat the chocolate chips and oil in 20 seconds increments, stirring vigorously until smooth.
- Spread the top of each heart brownie with 1 teaspoon melted chocolate and top with sprinkles. Store refrigerated.
