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These Mint Chocolate Chip Truffles have a soft, creamy filling and are coated in decadent chocolate! What are you waiting for? Go make some today!
Ingredients
- 4 ounces Cream Cheese, Softened
- 1/2 cup Unsalted Butter, Softened
- 2 cups Powdered Sugar
- 1 teaspoon Peppermint Extract
- 1 drop Green Food Coloring Gel
- 1/2 cup Mini Semisweet Chocolate Chips
- 12 ounces Ghirardelli Melting Chocolate, Melted (feel free to use the dark or the white chocolate, or both)
Directions
- Beat cream cheese and butter until creamy. Add sugar, peppermint extract and food coloring. Beat until well combined.
- Fold in chocolate morsels.
- Using a 1 tablespoon scoop, drop onto a parchment paper lined baking sheet. Freeze for about an hour (more is fine).
- Using a toothpick, pick up the truffle and dip it into the melted chocolate, tapping the side of the bowl to remove the excess chocolate. If desired, add a couple of mini morsels for garnish.
- Store in refrigerator for up to a week.