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Get a nice long and thick piece and cut it up in 4 fillets. Brush it with the prepared mustard, coat it with the buttery panko crumbs mixture, pop it in the oven, and wait for the timer to go off. In the meantime, prepare some broccoli, or asparagus, even a big green salad. Honey Mustard on the side for dipping? Life changing
Honey Mustard Salmon - Flavorful and juicy salmon fillets brushed with tasty honey mustard and coated with a deliciously crunchy crumb topping.
Ingredients
FOR THE SALMON
- 4 fresh salmon fillets (about 1 pound), rinsed and dried
- 1/3 cup Honey Mustard Sauce
- 2 tablespoons butter , melted
- 1/4 cup low sodium panko crumbs
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400F.
- Lightly grease a rimmed baking sheet with cooking spray or cover with foil, and set aside. (you can also use a lightly greased grill pan)
- Brush each salmon fillet with the prepared honey mustard sauce; set aside.
- In a small bowl, combine melted butter, panko crumbs and parsley; mix until thoroughly wet and combined.
- Press panko crumbs mixture evenly over each fillet.
- Transfer fillets to previously prepared baking sheet.
- Bake for 12 to 15 minutes, or until fish flakes easily with a fork.
- Serve.
