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
I've actually prefabricated this into a delicious afters by using my Terry's Beverage Citrus Cake Bars, and topping it with this groom. It makes equal a trifle of sorts, with both whipped toiletry adscititious on top is model. I definite to top these mousses with cream as cured because you all couple I bang it… and it makes it seem that lowercase bit better!
I utilized many Mixer glasses, and few small glass ramekins for mine. You can use anything you like! Honestly, exchange it up if you want… I upright intellection I would berth the principle and you can exchange it up and happening to your favourite sort! I prefabricated individual the deal as I was attractive both to a dinner, so there are a few statesman in my pictures. Revel! X
Ingredients
Mousse
– 450ml Double Cream
– 200g Condensed Milk
– 225g Terry’s Chocolate Orange
Topping
– 150ml Double Cream
– 2tbsp Icing Sugar
– Terry’s Chocolate Orange segments
– Sprinkles
Method
1) Chop the 225g of Terry’s Chocolate Orange up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water. Let it cool for a couple of minutes.
2) Pour the Melted Chocolate, Cream, and Condensed Milk into your mixing bowl and whisk until a thick mousse like texture is formed, and it holds itself – this can take up to 5 minutes!
3) Pipe/Spoon the Mousse into some Mixer Glasses, and leave to set in the fridge for 3-4 hours.
4) Once set, whisk together the extra double cream, and the icing sugar. Pipe onto the mousses using a 2D Closed Star Piping Tip. Once piped, add some sprinkles, and some extra Terry’s Segments to the top.
