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The crunch of the phyllo cup combined with the buttery flavor of the brie and the sweet tart flavor of the cranberry sauce all compliment each other and make the perfect two bite appetizer. Serve these next to a nice cheese plate and some bacon wrapped dates and you have a nice little cocktail party spread with hardly any effort. These would also be great to serve as Thanksgiving day appetizers. I like to have a few small plates out for guests to nibble on throughout the day so that people don’t get hangry when the turkey inevitably takes longer than scheduled.
INGREDIENTS
- 12 frozen mini phyllo cups
- 6 teaspoons triple cream brie
- 6 teaspoons homemade cranberry sauce
INSTRUCTIONS
- Preheat oven to 350
- Place the phyllo cups in a mini muffin tin.
- Fill each cup with about ½ teaspoon of brie.
- Bake for 10 minutes, until cups are golden and cheese is melted.
- Remove from oven and top each cup with ½ teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)
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