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THIN MINT OREO CUPS – 2 WAYS!

Oreo crumbs mixed with crushed peppermint surrounded by mint chocolate baking chips resulting in a burst of pepperminty-chocolate flavor. Th...

Mousseline Cream, Fancier Than Pastry Cream

Today I'm using pure vanilla extract and I will explain in the note below how to use a real vanilla bean for mousseline cream. First, wa...

PUMPKIN PRALINE BREAD PUDDING

Pumpkin Praline Bread Pudding is a new addition to the holiday table for us. Traditionally our Thanksgiving dinner each year includes the tr...

Canadian Cheese Stuffed Crescent Rolls

  This is a sponsored post. I was fortunate enough to receive products and/or monetary compensation from Dairy Farmers of Canada. Though pro...

SLOW COOKER ANDES MINT HOT CHOCOLATE

This year our family has added a new tradition of sorts to our Christmas holiday season.  Inspired by Laura at Pitter Patter Art, we've ...