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THIN MINT OREO CUPS – 2 WAYS!
Oreo crumbs mixed with crushed peppermint surrounded by mint chocolate baking chips resulting in a burst of pepperminty-chocolate flavor. Th...
Mousseline Cream, Fancier Than Pastry Cream
Today I'm using pure vanilla extract and I will explain in the note below how to use a real vanilla bean for mousseline cream. First, wa...
PUMPKIN PRALINE BREAD PUDDING
Pumpkin Praline Bread Pudding is a new addition to the holiday table for us. Traditionally our Thanksgiving dinner each year includes the tr...
Canadian Cheese Stuffed Crescent Rolls
This is a sponsored post. I was fortunate enough to receive products and/or monetary compensation from Dairy Farmers of Canada. Though pro...
SLOW COOKER ANDES MINT HOT CHOCOLATE
This year our family has added a new tradition of sorts to our Christmas holiday season. Inspired by Laura at Pitter Patter Art, we've ...
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