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My Mom loves that I have a food blog. I think she sits up at night on her computer and finds things for me to make. She found this recipe fo...

In the spirit of hanging onto every last bit of summer, I’m sharing my favorite Southern peach cobbler recipe this week. It’s an easy and ru...

You NEED to try dunking these in hot cocoa. INGREDIENTS 1 (16.5-oz.) tube refrigerated sugar cookie dough Christmas sprinkles Hot cocoa, for...

This pie is great for company because you can make it the night before, let it sit overnight in the fridge, and it’s still just as good the ...

This recipe may be a slight departure from that original one from more than just a few years ago but in my own way I wanted to create that s...