- Home
- All posts
All posts in
A Very Veggie Xmas: Maple Parsnip & Chestnut Wellington
To make this dish I roasted chopped parsnips, chestnuts and red onion together then wrapped them in puff pastry. Shop-bought puff pastry is ...
Almond Crescent Cookies – dairy-free & low-carb options
This Low-Carb Almond Crescent Cookie Recipe is my recreation of one of my childhood favorites--now grain free with a dairy-free option. Ingr...
Red Velvet Cream Cheese Cups
In the meantime, it's time to console my fragile soul with something sweet & delicious. If you're a fan of red velvet cupcakes,...
HONEY GARLIC SHRIMP STIR FRY
The ingredients for this shrimp and broccoli stir fry are quite simple. You've got your shrimp, your broccoli, a little oil, soy sauce, ...
Quick and Easy Vegan Banana Scones
What could be better for a Sunday brunch than some rich, flaky and cakey Banana Scones? Sundays are my shared weekend day off with Kam. Whil...
Subscribe to:
Posts (Atom)